SMITH AND CROSS 114-PROOF JAMAICAN RUM, CHINESE FIVE-SPICE, FRESH GUAVA PUREE, FRESH LIME JUICE, FRESH MINT SERVED OVER CRUSHED ICE

Empress Elderflower Rose gin, select aperitif, rosemary syrup, lemon juice, aquafaba

Jameson Black Barrel whiskey, Juliette Peach liqueur, fresh lemon juice, matcha green tea, Fee Foam

HERRADURA SILVER TEQUILA, PIERRE FERRAND DRY CURACAO, FRESH WATERMELON JUICE, FRESH LIME JUICE, FRESNO CHILI HONEY, DRAGON'S BLOOD ROCKS

JEFFERSON’S BOURBON, CINNAMON SYRUP, LIQUID ALCHEMIST FALERNUM, MR. BLACK COFFEE LIQUOR, ANGOSTURA BITTERS, BITTER QUEENS CARIBBEAN SPICE BITTERS SMOKED WITH APPLEWOOD FOR MR. WAYNE’S APPROVAL ROCKS

VIDA MEZCAL, SOLERNO BLOOD ORANGE LIQUEUR, BITTER TRUTH FALERNUM, LIQUID ALCHEMIST PASSION FRUIT, GINGER BEER, FRESH LEMON JUICE SERVED OVER CRUSHED ICE

MADRE ESPADIN MEZCAL, ANCHO REYES VERDE POBLANO LIQUEUR, FRESH CUCUMBER & LEMON JUICE ROCKS

GREY GOOSE PEAR VODKA, BELLE DE BILLET PEAR LIQUEUR, ST. GERMAINE ELDERFLOWER LIQUEUR, FRESH PEAR PUREE, FRESH LEMON JUICE SERVED UP

SNOW TIGER NIGORI SAKE, SANTA TERESA AÑEJO RUM, PIERRE FERRAND DRY CURAÇAO, LEMON JUICE, PINEAPPLE JUICE, GINGER TOPPED WITH SHREDDED COCONUT SERVED OVER CRUSHED ICE

COPALLI RUM, PLANTERAY ORIGINAL DARK, FLOR DE CAÑA 12-YEAR, LIQUID ALCHEMIST PASSION FRUIT, LIQUID ALCHEMIST FALERNUM, LEMON JUICE, ORANGE JUICE, WHITE GRAPEFRUIT JUICE SMOKED FOR LUCK FOR 2 OR MORE ONLY

vegan rolls, cabbage, mushrooms, carrots

rice noodels, tofu, scallions, ginger & garlic

stuffed with pork & cabbage, sweet chili sauce

spicy chicken wings, house made ranch

open faced steamed dumplings, minced carrots, served with chili oil and house dipping sauce

ahi tuna, minced shallots, chives, scallions, micro greens, sesame oil, ponzu, house sauce

pork & ginger dumplings in a sweet chili & garlic sauce

pork, garlic, ginger, scallions

lump crab meat, cream cheese blend, onions, chili oil, served with house chips

persian cucumbers marinated in sesame chili & fish sauce

seasonal vegetables, crispy shallots, black vinegar sauce

sweet soy glaze, pickled fresno chilis, scallions

brussels sprouts, zucchini, green onions, peanuts & dried chilis

open faced steamed dumplings, minced carrots, served with chili oil and house dipping sauce

A refreshing tequila cocktail with pineapple and citrus for a clean, tropical finish.

A rich, island-style classic with layered rums, nutty orgeat, and fresh citrus.

A creamy tropical blend of pineapple, coconut, and subtle warmth from cognac.

A fruity yet complex gin cocktail with herbal and cherry notes balanced by citrus.

A bold tropical mix with dark rum, guava, hibiscus, and a hint of spice

A smooth, creamy cocktail with citrus vodka, coconut, pineapple, and a floral violet finish.

Choice of protein, lettuce, crispy rice noodles, cashews, peanut sauce, chili oil, pickled carrots and scallions.

Romaine lettuce, grilled chicken breast, cucumber, carrots, bean sprouts, scallions, mandarin oranges, sesame seeds, crispy wontons, house dressing.

A bright and balanced tequila cocktail with citrus and a subtle floral sweetness.

Fried organic chicken thighs, house orange sauce, dried chilis, scallions served with white rice

BATTERED SHRIMP, HONEY GLAZE, CANDIED WALNUTS, SHAVED RADISH, SESAME SEEDS. SERVED WITH WHITE RICE

80Z PEPPERED BEEF TENDERLOIN, FRESH CUT BROCCOLINI, CARAMELIZED ONIONS, SCALLIONS. SERVED WITH WHITE RICE.

SEARED BLACK COD, SERVED OVER SERRANO PEPPERS AND A SWEET SOY CHILI OIL, WITH MICRO CILANTRO AND JULIENNED GINGER

CRISPY PORK HOCK WITH CHINESE BBQ SAUCE, STEAMED BAO BUNS, SPICY MUSTARD, SWEET CITRUS SAUCE, BEAN SPROUTS, CABBAGE & CUCUMBER SLAW WITH CITRUS DRESSING. SERVES 2-4

ICE CREAM AND SESAME BALLS MAY BE ORDERED SEPARATELY UPON REQUEST. $16 EACH ORDER

MILK CHOCOLATE FILLING WITH A VANILLA CREAM DIPPING SAUCE

GALA APPLES, CINNAMON, CARAMEL, NUTELLA & PECAN CRUMBLES SERVED OVER ICE CREAM

MINT, CITRUS ZEST, CHOCOLATE DRIZZLE AND EDIBLE DIANTHUS MICRO FLOWERS